MONKEY SHOULDER 

Monkey Shoulder is a premium blended malt Scotch whisky crafted to bring the richness and complexity of single malts into a versatile and approachable format. It is created from a blend of three single malts—Balvenie, Glenfiddich, and Kininvie—all from Speyside. Known for its smoothness and sweet, malty flavor, Monkey Shoulder is perfect for sipping neat or using as a base in cocktails.

The name "Monkey Shoulder" originates from a historical condition experienced by maltmen who turned barley by hand during the malting process. This whisky pays homage to the craftsmanship and tradition of Scotch whisky-making, while also embracing modern versatility.

Region: Speyside, Scotland
Style: Medium-bodied blended malt Scotch whisky
Alcohol ABV: 40%
Sweetness: Medium-sweet
Blend: A blend of three Speyside single malts: Balvenie, Glenfiddich, and Kininvie, aged in bourbon casks to enhance their smooth and rich character.
Food Pairing: Pairs beautifully with grilled meats, smoked salmon, creamy cheeses, or desserts like apple pie and chocolate mousse. It is also an excellent choice for whisky cocktails like an Old Fashioned or Whisky Sour.
Drinking Window: Best enjoyed neat, on the rocks, or in cocktails. Ideal for relaxed evenings or social gatherings.

Tasting Notes:

• Palate: Smooth and rich with notes of honey, vanilla, and fresh fruit, followed by hints of oak, spice, and a subtle malty sweetness. The finish is creamy and well-balanced with a touch of warmth.
• Color: Warm golden amber.
• Aroma: Sweet and inviting with hints of orange zest, honey, vanilla, and a touch of oak.